Well first I screwed up and put a product that looked like the right stuff in. It has critic acid in it but not sure. It said it helps fruit to not get dark colored when sliced. The other ob was correct ingredient.
So one pound of each.
I am going to tackle this bad boy. A Western flyer jet flow circ. 1950s.
I will go with some citric acid and see how that works. I really like evaporust for Schwinn chrome but going to give this a shot. I tried it before and it was “ok” I hope this time is better.